Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
You can't get this quality at any fast food restaurant. Customer service is always top notch and the food is outstanding. Favorites: Food is delicious...
Staff short with me when ordering food. Manager hanging around not engaged, ignoring the dirty restaurant. Extremely cold in the restaurant. Staff...
After waiting in line and finally ordering, we got to the window to pick up our food. The kid at the window had his mask BELOW his nose. Not sure if I'll be...