Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Came through for taquitos this morning and met Debra, one of the sweetest women to ever work a drive through. 100% will remember her forever.
I've been in this drive thru for 30 mins and still have not gotten my food and it's not even a busy time of day. Who ever is in charge needs to step it up
I thought I'd beat the lunch crowd at 11 am and saw there were only 4 cars ahead of me so I pulled up to the drive through and made an order, but the cars...