Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Service at 1:30 on Wednesday afternoon incredibly lazy and slow in drive thru. Burger was a mess.
Awful service. We waited for 2 breakfast sandwiches for 20 min or more in the drive through and when we finally got them they were not the kind we ordered....
Hey whataburger corporate, your employees need significant training. If they can't provide people the correct food in an order your store is losing cash....