Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Poor service from the manager and staff! I was left in the drivethru window for 34 minutes while every order behind me was filled. When I went up to the...
Waited over a hour in line at the drive through only for them to ruin my order. I called them to complain and their "manager Chris" cursed me out and said...
I waited 40 minutes for regular ass burgers. I specifically requested grilled onions and jalapeños. I was very disappointed when I opened the bag to find a...