Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Had the urge for a burger and Whataburger happened to be in the vicinity. Although the establishment was small, the dining area was clean. A person was...
I counted 9 flies between the cash registers and the sign (see pic). I do not pay to eat with flies so I am going elsewhere.
Happen to Stop in drive through, terrible service, whom ever was taking orders at 9:15 am time frame need to be fired on the spot. Number one, said hello...