Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Great location. I went thru the drive thru and line move pretty quickly. Food was hot and service was great. I enjoyed my meal from here.. definitely worth...
I use the pickup and curbside option on the whataburger app very frequently. The times are always inconsistent. I sit and wait for my food for an extra...
Orders at this location are always accurate and they do not skimp on sauces. Love the number one and their fries are some of the best.