Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Second experience with a whataburger in Texas, and it was a little worse than the first. Was introduced to charging for condiments at this location. Maybe...
I've come to this whataburger a total of 4 times and the wrong order has been handed to me 50% of the time. Both times that occurred I was asked to pull...
Priscilla is one of the best server available!! She is so nice and she ensures your order is right. I love her! Whataburger should give her a raise! She is...