Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Awesome franchise, but this isn't the best-run example of it. My Whataburger with bacon and cheese was delicious, as expected (after I went back and got...
In shambles. I've never left a review on a restaurant that I didn't actually eat at. But after seeing multiple customers this morning complain it had 35+...
This is the only fastfood really open late late, don't get me wrong I love my whataburger but the drive through line at this location gets really long after...