Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Look it might take forever but I use to work here I'm telling you in four of the whataburger that I've worked this one is the one who really cares they...
Pulled in at 10:30 on a Saturday night - was in line for 45 minutes. Could I have left, sure. But I was hungry. It looked like the people in the kitchen...
Alexandria B. was a great cashier. Friendly and make it a pleasant experience. I'd come back next time in here from California