Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I know I know. We are in a pandemic. But the service here has always been terrible. The people who work here are currently overworked or just don't give a...
My experience with this location has always been great. The service may be a little slower than your usual "fast food" joint but the quality and freshness...
I have a love affair with whataburger. They make awesome burgers, and they have an awesome breakfast. This one gains points for being an original...