Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Here was my drive-thru experience 10 minutes ago: Can I get a 9 piece whatachikn bites with the gravy- WITH WHAT SAUCE The grav- RANCH?? The gravy please...
I'd heard of Whataburger for years and how great it is and this was my first visit. I stopped in with two other people who had never eaten there before and...
Whataburger is my all time favorite fast food burger and I will always support this company but NOT this location and the reason why is the female manager...