Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
On our way to Memphis we stopped in Jackson to t gas and this happened to be next to the gas station and based on TikToks my son had watched about it from...
I should have listened to yelp reviews. Took me 30 mins to get a burger and fries. At least the fries were hot. The burger was stone cold. Shake was good...
I've had to pull out of line because I'm stuck between ordering and paying for 20 mins