Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Been to this chain before, years ago. Wasn't too impressed. So I figured, ok, time for another try. Don't know if it's because I was hungry or what but this...
I love this place. Great scenery. The best burger in the world. Good times. Fast food seriously. But always fresh. Add real avocado to your burger.
I have been complaining about customer service and quality food for months now , so when we pulled up to order at 12 a.m this morning , I expected the...