Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is just your average Whataburger - but due to its location right off the exit and right next to a gas station, things can get very very busy between...
Been sitting in this slow a** drive thru for 30 mins bro, yall killin' me out here. Only water burger in Ennis, and the only slowest one in Texas. Why am...
Never been here before. came in and sat down, ordered onion rings. when they brought them out I asked for dipping sauce for them (ranch) ... how they're...