Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Slow slow slow! They need to take a page from chick fil a's book! I wait no less than 30 minutes every time I come to this location for FAST food!...
So me and a few friends decided to stop by, since they're open at 2am. I ordered a patty melt with bacon and I got the bacon. Just not crispy, they gave me...
Walked in, staff just turned to look and acted like they didn't see me. They finally come to take my order and I pay with cash.. The cashier tells me they...