Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is the Whataburger where I ate after celebrating the greatest moment in Texas history - game 5 of the 2017 World Series. I can't ever say anything bad...
Worst service EVER !I've came to get breakfast on my way to work in the mornings and the lady at the window and that takes your order is very rude and...
Did I step into the twilight zone? I just paid $36 of my last hundred dollars in the bank to buy Whataburger for me and my fiancé. We're supposed to be...