Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
So, just as everyone else got excited for the new whataburger delivery option - so did I. However, whataburger uses Favor to deliver your items (in an...
Poor customer service and poor quality of food. I pre ordered on the app for curb side pick up. I get there and check in and wait for 20 minutes and then i...
Worst experience at any what a burger I'd ever been to. Food was gross. Cold. Maybe I'll try again later.