Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is probably my favorite fast food in Nac but it's just so slow and has gotten very expensive in comparison to some other options in town. I recommend...
Super slow all the time, typically not very clean, and often the food is not very well-made. Pretty nice workers though. Today I waited at curbside 10...
Food was cold poor packaged and rude employees!!!! Don't not I REPEAT ! DDOOO NOT EAT HERE FOOD IS Terrible !!!