Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Never heard of a Whataburger until I came to Texas to visit......... This place looked inviting and kinda reminded me of a Hardee's, with the colors and...
As the only person at the drive-through at 0400 on this morning of 9/14/21, I still waited 20 minutes and they forgot to put the MEAT on my Whataburger,...
This has got to be the slowest service ever, waited in a drive thru packed with two long lines of cars. I don't know what these people were doing in there,...