Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I went to the Whataburger at 290 and Jones Road today. The food tastes great, the service is excellent and I'm sure this location is what the founders of...
Was helping a friend move down the street from this location after a 30 minute drive and the service was unbelievably horrible. The area in general has...
They didn't even give me a burger. It should be called Whatburger? This is the Whataburger located up on the Northwest Freeway, and it's a pretty good one...