Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I mean for a fast food QSR model. They are head and shoulders above their competitors ie In N Out, McDonald's, Burger King , Wendy's...you get the idea....
Love love Whataburger. Ordered through drive through. Busy by the way but when you love the food you will wait. Picked up order. Paid for order. 3...
2 1/2 stars. The line was short on a Tuesday night and I got cold fries and a cold burger which wasn't ideal but I guess