Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'm currently confused, their sign says that it is "open 24 hours." Yet, when I rolled in there wanting a shake around 9:45. They denied me and stated that...
I came in for a quiet lunch. Apparently someone did not have daycare so they brought their 2 small children to work with them, They ran around in and out of...
Every time I order at the Drive thru it takes forever and they always get the order wrong. Never again will I go to this location