Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
GREAT LOCATION Let's face it, Austin's traffic is a disaster. Even as far south as Slaughter all eight lanes on the highway and 4 on the access roads can be...
Just waited more than 20 minutes and my order is wrong and I'm not wasting anymore of my time there so now I get to leave with the wrong order. Do better,...
Love Whataburger! The staff here is very friendly. I always get a regular #1 it's my favorite so far. I grew up on Whataburger so I'm a bit biased. If you...