Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Three stars for friendly service inside, and also have you ever had their spicy ketchup?? I also love that you can get gravy as a side for your chicken...
If I could give this store a negative -5 stars I would I say in line for 20 min waiting on someone in the drive through to answer before they could tell me...
Should be called "What Burger?" I knew better, but thought perhaps in the last year the imbeciles working here might have learned how to fry a burger....