Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The food at this new (or at least renovated) location is pretty on point. And when they're on point, Whataburger is hard to beat. But we also know that...
I generally do not like to do reviews for chain restaurants, and like to stick to non-chain restaurants, but for this Whataburger, I will make an exception....
Hire some more competent people come on now. Over 45 mins for one burger meal. Honestly shocked.