Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
What-a-burger is right. What a burger!! Super tasty, fresh produce and the Jr. was a perfect size for the bun! Bathrooms seem new and clean. Service was w/...
I got there around 10:04pm and it's now 10:40pm, I've almost been waiting an hour for my food, this is awful, there is people waiting to order and workers...
Their milkshake machine has been broken for a MONTH. We have been there several times in the last month and they couldn't provide any shakes. Is it because...