Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
On a road trip with limited food options we ventured onto this establishment and have to say we are so glad we did! Even our little boy enjoyed his meal....
Did a mobile order and the burger was perfect as always. The sweet tea satisfied my craving and the restaurant staff was friendly and quick. The restaurant...
Excellent food and service at this location. Double meat, cheese, all the way. Buns toasted on both sides. Perfect. Thank you.