Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Not the worst whataburger I've been to, but not great. Expect to have a long wait wether in the drive thru or inside. I've always encountered friendly staff...
It has been ages since I have had a Whataburger. The Lady and I had a bad experience in the past. However, this time we were in a pinch as we were pressed...
Really dirty tables and floor. Food and service was very good but it needs a good thorough cleaning m.