Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Great customer service and good food. My sandwich is huge and super delicious. I got some fries with no salt, they made it with no problem.
I know the price of everything is going up and it's not the fault of the company BUT...if you can't make a decent fry then you won't have my business! So...
I ordered online for curbside pickup . What my receipt shows and wht i ordered are two totally different things. So disappointed with service.