Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
We typically stop at Whataburgers when traveling south. Stopped at one a few days ago. This location however was filthy and the staff rude. the bathroom...
Very rude workers. Usually like Whataburger, but will not be going to this location anymore due to poor customer service.
I came to Whataburger 3 times this week after work the same cashier was was very nice. got my order up and a good amount of time. the fourth time I came...