Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Their line takes forever, expect 30-45 minutes to get through it on a non-busy day. Today there were 10 cars in front of me, 35 minute wait.
This place gives ZERO SHITS about their curbside customers. Don't even bother using this service here. Sat there waiting for 30 mins and watched 10 people...
Kenneth at this location is it. The one. Patient and a great attitude. Thanks for the crispy coke pal, the world needs more Kenneths.