Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Came here twice during our visit. Late night staff was very busy...yet attentive and on top of their game. Lobby a little dirty but this place had 20 plus...
The speaker that you order from needs to be fixed at this location. Three consecutive visits to this restaurant and I've had to repeat myself several times...
Being from the east coast I had never tried Whataburger but was always intrigued. It truly lives up to the hype!! I had they're breakfast sausage sandwich...