Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Saw this really cute guy with red hair. He is such a hard worker. He should get a raise and employee of the month. :)
A SO-CAL RESIDENT HERE, I TOTALLY LIKED IT, AND I REALLY APPRECIATE THE GREAT SERVICE! After the airport, I was really hungry and we saw Whataburger! For...
It's a Whataburger that under-delivers in everything it does and yet people still spend money here.