Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Staff was very friendly! It was clean. We came in at 6pm straight from the airport with my family from out of town. We talked up Whattaburger so much! It...
This place is not it, they could not get my moms cup of ice right and the drive through worker was so rude he would not look at us while we were talking.
Came here for a quick breakfast after work to kill some time while waiting for my car wash spot next door to open. The line was long but typically...