Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
In a single word...WOW WHAT A FANTASTIC EXPERIENCE!. That's what going to a restaurant is supposed to be right?! An experience. I check reviews and decided...
This place sucks. I don't want to rate it at all. They are never quick. I have never gotten an order right. It's ridiculous. I won't be wasting my time...
This probably has to be the worst whataburger I have been to. This specific location has messed up my order multiple times on numerous days. Today they even...