Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I live in Indiana where, sadly, Whataburger does not exist. On my recent trip to the Gulf Coast, I saw several signs for this chain and decided to give...
This is the slowest Whatabutger i've been too down here. This is my second visit and it's NEVER a quick trip. You'll be on the drive thru line for 30+ mins...
Went in and ordered. Fully staffed, very friendly, Angela helped me get ice as the machine was clogged. Just a good experience Thank you