Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Got here around 9:15 pm. Placed our order at 9:36 pm. Took over 30 minutes to get our food. Nice atmosphere. Nice people who work here. Very clean. Just...
Big fan of Whataburger here -- but avoid this location. Went through the drive-thru. Person promptly took my order but sounded tired and short. Took quite a...
Came in for a burger after the flea market....first impression, multiple tables dirty, men's restroom a sty with neither the toilet nor the urinal flushed...