Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The avocado bacon burger was excellent. My picky ten year old said it was the best bacon cheeseburger she's ever had. Great food. Friendly staff.
I went into this crowded restaurant for lunch around noon on a Monday. My order was "Whataburger Jr." (with cheese/lettuce/tomato/grilled onions) plus...
It wasn't bad but it wasn't great. I don't understand the hype. But the onion rings were great. It's definitely not anything like in n out so don't let...