Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Came through here while passing through to Colorado and had a great meal before crossing the Texas border. No frills place and they will even bring your...
Didn't have any issues. Food was fine and service was normal as usual. Floors could use a really good scrub down. I did like the single person stalls for...
We ordered a Whataburger with jalapeño meal, and a jr with cheese meal, pickle, onion, lettuce only. It took a long time, 16 United to come out. My jr had...