Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is my first time at a Whataburger. It was a very good experience although I picked my order up through the drive thru. I ordered online at the What......
This is a comment for the management of this Whataburger or all of them. You have a terrible process for drive thru. A customer orders at speaker and gets...
The employees are very nice and attentive. They're a good reason to keep going back. I've eaten here many times since it's close to where I work, and...