Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Great service!l - friendly cashier gave good recommendations. The burger fries and chicken strips hit the spot for lunch. Had good parking and clean...
What is wrong with you Picante? It is gross! Food and service is top notch but fix your picante! You have got a bad batch! Seriously it is disgusting!
Whataburger Whatachikn Sandwich and Chicken Fajita! The Chicken Fajita is my new go- to! I plan on trying their Honey Butter Chicken Biscuit for breakfast...