Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Very friendly staff! We were greeted when we walked in and were asked multiple times if we needed anything like a refill. Very clean restaurant......
Now I understand when it comes to new hires, training is out the window, but going through the drive-thru this evening i thought is was customary for the...
Sloooowww service! As much as gas is don't do drive thru here. I would not recommend