Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Food was tasty as expected by Texas's own Whataburger. Customer service was great thanks to Ms. Gigi. Place was busy during lunch but my food came out...
This Whataburger has a very frustrating drive-thru. There are two possible ways to get there so once you're in you watch other people kind of in front of...
30 minutes for a chicken sandwich. I would have left but I paid through the app. Lazy rude employees.