Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Awesome burgers WhatBurger is amazing some of the best burgers woohoo go to WhataBurger!
Waited in drivethru for 30 minutes and it wasn't moving at all. Went inside and waited an extra ten minutes until the cashier came up and clocked out in...
More I like the food, more I hate this place. Placed an online order for pickup, pulled over for curbside, no one showed up. Went to the door, it was...