Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
For fast food it's a great tasting burgers. It takes twice as long but it's worth the wait. The spicy ketchup is very good.
My order was taken wrong. And as someone who's worked in food for a while I know when something is old. Line had 3 cars and yet the bun was rock hard and...
I never get a chance to go out to eat until late bc of work. And I happen to be the GM of a restaurant. By the time I get here there is always a line...