Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'm from California where famous In&Out burger has spoiled all burger lovers. I've heard about the Whataburger for years but never had a chance. In my...
Do the franchise owners or the managers read these? They need to. How else will changes be made? This Whataburger is always so slow and incompetent. They...
This is by far the best Whataburger in town in terms of service, getting the order right, the speed at which your order is completed, and the overall...