Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I order a chicken strip dinner with onion rings instead of fries. The onion rings looked awful and were awful. Most likely they were drop twice and had a...
I wanted a Dr. Pepper shake on a Sunday afternoon. No big deal. Drive up order, pay, and enjoy. No! I drive up and hear kids talking on the speaker after a...
Pulled into drive thru at 10:55pm and ordered burger meals and asked if I could order breakfast. The lady in the drive thru advised me that she could not...