Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I LOVE Whataburger!! We don't have them in Las Vegas. I'm hoping that will change soon with the new ownership. I have been to several locations in and...
I am not a happy mother today! I have never had an issue with this location until today! Why in the heck would an employee put biscuits and gravy in to a...
Honestly, I've had it with so many fast food places because of their ridiculous poor customer service and food quality. This Whataburger is one of them. I...