Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
They continue to screw up online orders. They most of the time forget an item or condiments. Today they left out of a Southern Bacon Double BBQ Burger the...
This is not during any rush hour. Combo and apple pie. Burger has a paper thin bun from being squashed which that's normal whataburger, but more than ever,...
Spent seven minutes at the drive-through waiting for somebody to take my order, I pulled forward and had to order at the window, Then spent 20 minutes where...