Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Went here at 2AM because ubereats wasn't delivering. Went inside because I hate waiting at the drive thru. Thanks to Alyssa for recommending the jalapeño...
This location is one of the best whataburger spots (in my honest opinion) in El Paso. Whether you during Franklins rush time (11:45-12:45) or at night when...
This place needs to wake up. No help to work. Those there (2) don't care. Shame to great place to eat.